Mango Sweet Curd

ingredients:

hung curd 1/2 cup
sugar powder 2 tbsp
mango flavour 3 drops
mango cubes

Red chili chicken curry | red chili chicken

ingredients

Marination and grinding :
Dry red chili 5 (soaked in water for 30 mins)
Turmeric powder 1/2 tsp
Garlic 4
Garam masala 1 tsp
Salt 1 tsp
Chicken 1/2 kg

Cooking:

Sesame oil 2 tbsp
Fennel seeds 1/2 tsp
Cumin seeds 1/2 tsp
Onion puree 1/2 cup
Tomato puree 1/2 cup
Ginger garlic paste 1 tsp
Turmeric powder 1/2tsp
Water
Salt to taste
Coconut milk 1/2 cup

Moong Dal Payasam | Pacha Parupu Payasam | using jaggery

ingredients:

moong dal 200 gms
Sago 100 gms
Jaggery 2 cups
Milk or coconut milk 1 cup
Cardamom powder 1 tbsp
Ghee 2 tbsp
Cashew nuts 3 tbsp
Raisins 3 tbsp
water

wow! This is the best naan.Ever/using yeast

ingredients:



all purpose flour 1 cup

salt to taste

active dry yeast 1 tbsp

warm water to dissolve yeast

sugar 1 tsp

butter 2 tbsp

crunchy peanut butter | home made simple|healthy food

ingredients:

peanuts 1 cup
powdered sugar 1/2 tbsp
salt 1/2 tsp
peanut oil 1tbsp
chopped roasted peanuts 2 tbsp

Instant mango pickle | Instant mangai urukaai

Ingredients

Sesame oil 3tsp
Asafetida 1 tsp
Fenugreek powder 1 tsp
Raw mango 1 cup
Chili powder 1 tbsp
Salt to taste

Pavakkai Kootu | Bitter Gourd Kootu

Pavakkai Kootu

ingredients:

oil 2 tbsp
mustard seeds 1/2 tsp
garlic 2 tbsp
Curry leaves
green chili 2
shallots 1 cup
turmeric powder 1/2 tsp
salt to taste
pavakkai(bitter gourd) 2 cups
red chili powder 1 tsp
coriander powder 1/2 tsp
tamarind juice 3 tbsp
coriander leaves

Poondu Kuzhambu | Garlic Curry

Poondu Kuzhambu | Garlic Curry

ingredients:

sesame oil 3 tsp
garlic 1 cup
shallots 1 cup
tamarind juice 1 cup
water
salt to taste
turmeric powder 1/2 tsp

kulambu milagai thool (karakulambu curry powder):
red chili powder 1 tbsp
coriander powder 1/2 tbsp
cumin powder 1 tsp

for tempering:

sesame oil 1 tbsp
mustard seeds 1 tsp
fenugreek seeds 1 tsp
curry leaves
coriander leaves

butter prawns | prawn butter masala

Butter prawns

Ingredients:
Oil 2 tbsp
Butter 1 tbsp
Bay leaf 2
Marathi moggu 1
Cloves 2
Fennel seeds 1 tsp
onion puree 1 cup
tomato puree 1/2 cup
ginger garlic paste 1 tbsp
red prawns 1 cup
turmeric powder 1/2 tsp
red chili powder 11/2 tsps
coriander powder 1 tsp
salt to taste
garam masala 1/2 tsp
fresh cream 2 tbsp
water