egg cabbage stir fry | best side dish | egg cabbage poriyal

ingredients:

oil  1 tbsp
mustard seeds  1 tsp
cumin seeds  1 tsp
garlic 1 tbsp
green chilli 1 tsp
onion  1 small
cabbage 1 cup
water 2 or 1 tbsp as req
turmeric pwd  1 tsp
salt  to taste
egg
curry leaves
coriander leaves

idli poodi | parupu podi | idli milagai podi

ingredients:
toor dal 1 cup
urad dal 1/2 cup
pepper 1/2 tbsp
cumin seeds 1/2 tbsp
roasted chana 2 tbsp
pea nuts 1/2 tbsp
dry red chili 8 nos
curry leaves 1/2 cup
asafoetida 1/2 tbsp
salt to taste

Sweet Toor dal poli | wheet flour poli | puran poli | soft poli

ingredients:

for puranam:

toor dal 1 cup
ghee 1 tsp
jaggery 1/2 cup
dry ginger powder 1/2 tsp
cardamom 1 tsp

for dough making:
wheet flour 1 cup
maida 2 tbsp
salt to taste
turmeric powder 1 tsp
ghee 1 tbsp

chicken vindaloo

ingredients: marination of chicken: dry roast ingredients : coriander seeds 2 tbsp mustard seeds 1 tsp cumin seeds 1 tsp red chili 4 fenugreek seeds 1 tsp fennel seeds 1 tsp pepper 1 tsp cardamom 3 marathi moggu 2 ananas flower 2 javithri 1/2 tsp bay leaf 1 (grind into fine paste) ginger garlic paste 1 tbsp water as req (for making paste) turmeric powder 1 tsp brown sugar 1 tsp salt as req vinegar 2 tbsp chicken boneless For cooking: oil 2 tbsp butter 1 tbsp onions 2 bay leaf 1 marathi moggu 1 water 1 cup salt as req coriander leaves