Walnut Cake | Christmas Cake recipe | how to make McRennett Walnut
Ingredients :
Butter 200 gms
Powdered sugar 1 cup
Egg 3
Vanilla extract 1 tsp
All purpose flour (maida) 1 1/2 cups
Baking powder 1 tsp
Salt pinch
If the cake batter is too thick you can add 2 to 3 tbsps of milk
Walnuts 1/2 cup
1.preheat oven to 180 degrees C. Butter and flour the 6 inch round pan.
2.in a separate bowl sift the flour, baking powder and salt .keep it on side.
3.in a mixing bowl, beat the butter in to smooth.
4.add powdered sugar beat until light and fluffy.
5.add one egg at a time and beat well. scarpe down the side of the bowl as needed.
6.add vanilla extract and mix well.
7.add 1/3 of the flour at a time and mix well. Then add another 1/3 of the flour and mix well.
8. Finally add remaining flour and mix well until it look creamy and thick.
9. Add the chopped Walnut and fold until just combine.
10. Pour the cake batter into the prepared baking pan and sprinkle the top with some Walnut.
11.bake it for 40 min or until the crust is golden and a toothpick inserted in to the center comes out clean.
12.allow it to cool in the baking pan for 30 min.
13.then remove the cake from the pan . slice and serve with tea or coffee.
Preheat oven to 180 degrees C . Toast the Walnut for 8 min. Let it cool then chop.
Enjoy 😃😃😃😃😋
