Friday, 13 April 2018
Hotel Paruppu Curry | south indian dal curry | coconut dal curry
Ingredients
Toor dal 1/2 cup
Garlic 5 cloves
Shallots 3 tbsps
Red chili powder 1tsp
Salt to taste
Water
For grinding
Coconut 1/2 cup
Garlic 5
Cumin seeds 1/2 tsp
Red chili powder 1/2 tsp
Tempering
Oil 2 tsps
Ghee 1 tsp
Mustard seeds 1/2 tsp
Red chili 1
Asafoetida 1/2 tsp
Curry leaves
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